Step into the heart of KOIA’s sustainable philosophy with an immersive journey through our vibrant gardens. Amidst lush greenery, traditional Greek agriculture meets modern sustainability, showcasing the bounty of the land. Wander through rows of cucumbers, tomatoes and peppers, discovering their nutritional benefits and role in Greek cuisine.
Engage in hands-on planting or harvesting, guided by our expert team and conclude your visit with a tasting of freshly picked produce, savoring the pure, sun-ripened flavors of Kos.
An experience that reconnects you with the earth, its cycles and the simple beauty of nature’s gifts.