Why join KOIA?

At KOIA, we redefine luxury by harmonizing sophistication with the ancient wellness principles of Hippocrates. Nestled in the breathtaking landscapes of Kos, our resort is a sanctuary for guests seeking holistic well-being and rejuvenation. KOIA is more than a destination; it is a philosophy that emphasizes balance, sustainability and personalized care. Our resort offers guests a culinary experience that celebrates fresh, local ingredients and creative gastronomy.

As a member of our Culinary team, you’ll have the opportunity to learn, grow and contribute to a kitchen that values innovation, collaboration and excellence. At KOIA, we support your passion for cooking and provide an inspiring environment where your talents can thrive.

What you will be doing 

Your role in shaping the KOIA experience

As a Commis Chef, you will assist in preparing and presenting exceptional dishes that reflect KOIA’s culinary philosophy of quality, creativity and sustainability. Your dedication and teamwork will play a vital role in delivering an unforgettable dining experience for our guests.

Key responsibilities:

• Assist in the preparation and cooking of dishes according to the restaurant’s menu, 
• Prepare ingredients, including cleaning, chopping and organizing raw materials.
• Support the kitchen team during meal preparation, maintaining smooth operations and timely service.
• Ensure cleanliness and organization in the kitchen, strictly following hygiene standards (HACCP).
• Collaborate with the kitchen staff to maintain the quality and presentation of all dishes.
• Participate in the cleaning and proper storage of kitchen equipment.
• Assist during service to ensure accurate and efficient delivery of guest orders.