Why join KOIA?

At KOIA, we redefine luxury by harmonizing sophistication with the ancient wellness principles of Hippocrates. Nestled in the breathtaking landscapes of Kos, our resort is a sanctuary for guests seeking holistic well-being and rejuvenation. KOIA is more than a destination; it is a philosophy that emphasizes balance, sustainability and personalized care. Our resort offers guests a culinary experience that celebrates fresh, local ingredients and creative gastronomy.

As a member of our Culinary team, you’ll have the opportunity to learn, grow and contribute to a kitchen that values innovation, collaboration and excellence. At KOIA, we value your expertise and offer a collaborative environment where your skills and passion for gastronomy can flourish.

What you will be doing 

Your role in shaping the KOIA experience

As Chef de Partie (Level A), you will play a key role in ensuring the preparation and presentation of exceptional dishes that reflect KOIA’s commitment to quality and creativity. Your leadership and culinary skills will contribute to the smooth operation of our kitchen and the satisfaction of our guests.

Key responsibilities:

• Prepare and cook high-quality dishes according to the restaurant’s menu.
• Supervise and guide the kitchen assistants.
• Collaborate with the Head Chef to ensure smooth kitchen operations.
• Manage raw materials, monitor inventory and place orders for supplies.
• Adhere to food hygiene and safety standards (HACCP).
• Ensure proper presentation and timely delivery of dishes.
• Participate in the creation of new recipes and menu items.
• Maintain cleanliness and organization in the kitchen.